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July 19, 2007


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Compliments, Northern Planner, on an excellent recipe.

The roasted tomatoes worked particularly well.

Now all we need is a method for baked beans then the tin opener would be obsolete.

Really glad you like it. As for baked beans....
Dry haricot beans, soak them as usual, but them make your own sauce out of:
the above soup (no basil)
teaspoon sugar
teaspoon mustard
thicken with a tube of puree
and it's great with dried chilli, or teaspoon garam masala


Thanks! That works really well particularly after a couple of days marinating in the fridge.

We've posted a couple of pictures of tomato metamorphosis at the link below.

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