« Creative briefing 3 | Main | Creative Briefing 4 »

October 12, 2007

Comments

A tip: to stop the chicken breaking up into bits and mostly liquefying, divvy it up in the serving bowls so that way everyone gets a good healthy portion… If you want marble effect in classic Chinese soups is beaten egg poured in very slowly at the end.

A tip: to stop the chicken breaking up into bits and mostly liquefying, divvy it up in the serving bowls so that way everyone gets a good healthy portion… If you want marble effect in classic Chinese soups is beaten egg poured in very slowly at the end.

The comments to this entry are closed.

Other stuff

My Photo
Blog powered by Typepad
Member since 04/2006

Twitter Updates

    follow me on Twitter

    March 2017

    Sun Mon Tue Wed Thu Fri Sat
          1 2 3 4
    5 6 7 8 9 10 11
    12 13 14 15 16 17 18
    19 20 21 22 23 24 25
    26 27 28 29 30 31