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May 01, 2007

Comments

top recipe suggestion NP! well done!

my two bits: swap spanish onion for white onions and wilted baby spinach/leek leaves for peas.
and then just before it's ready, stir in 2 smallish cubes of bulgarian fetta (the soft stuff) for a nice bite.

That's the spirit Lauren. Leeks, of course! Forgot them. Well played on spinach suggestion, never tried that in Risotto, must.
Blue cheese works well too.

Hi NP,

I am going to try this out for sure. Thanks Lauren for remembering the vegetarians out there.

Btw NP, here's something that many have figured out, but since it was my first wander around here - you have a fabulous blog.

Hi Hari
You are far too kind.

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