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February 08, 2010


Special edition Worcester sauce (the thicker stuff) in the tomato sauce, along with some cherry toms. Utterly brilliant.

Your first paragraph is a more interesting comment on cooking/eating-at-home than I've seen in ages ... especially when the strategy most companies adopt when talking to this group is 'frozen meals for Bridget Jones loser types'.

Love it. Annnnnnnd I might try the bloody recipie.

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